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Tokyo
小江戸川越にある、1807年創業の鰻屋。ここでは、江戸時代から受け継がれてきた伝統の技と味が味わえる。ランチは混み合うので予約をしてから訪れよう。
関連記事『西武線沿線でしかできない101のこと』
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