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Tokyo
カニやイクラ、サーモン、ウニ、マグロなどを贅沢に乗せたいなり寿司を販売する。価格は500~1,000円ほど。『かにイクラ』(500円)は、カニの繊細な甘みとイクラの塩味が絶妙なバランス。食べ歩きにもぴったりだ。
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