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Tokyo
立石の焼き肉屋といえば牛坊。和牛A5クラスの希少部位をリーズナブルな価格で味わうことができる。「本日の上牛坊カルビ」は、なかなかの厚み。噛み締めると脂があふれ、旨味がにじみ出る。「上レバ焼き」も絶品。どの肉も新鮮で柔らかだ。箸休めには、キャベツが山盛りで出てくる「牛坊サラダ」を注文して一緒に焼き肉を楽しもう。
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