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Tokyo
昭和の雰囲気漂う浅草地下街にある立ち食い蕎麦屋。鰹本枯一番だしを使った関東風のつゆでいただく蕎麦とうどんはホッとする一杯。『たぬき』と『きつね』は各370円。『かき揚げ』(350円)、『春菊天』(360円)など天ぷらのトッピングも人気だ。
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