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Tokyo
甘酒横丁からすぐの路地裏に店を構える日本料理の名店。春の桜鯛、夏の鱧、冬には松葉蟹やふぐといった旬の美味を活かした一品料理や会席料理を提供する。一枚板の檜のカウンター席や、2階から庭が見渡せる完全個室の座椅子席など、料理にふさわしい気品ある店内も魅力的だ。 特集記事
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