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Tokyo
芝公園の横にひっそりとたたずむ、東京で最も評価の高いピザ屋の一角。生地の膨らみと中心部の薄さを生かした、軽くてモチモチとした食感が特徴の「ナポリピッツァ」を提供する。薪窯(まきがま)で焼かれ、適度な焦げ目が付いた状態のピザは非常に香ばしい。
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