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Tokyo
新宿の人気のつけ麺屋。鶏白湯(パイタン)と魚介のダブルスープはとろみがあり、コシのあるストレート麺とよく絡む。濃厚だが、もたれにくく食べやすい。昼夜問わず常に店の外まで行列しているので、覚悟して臨もう。 特集記事『東京のDJ20人が選ぶラーメン店』
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