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Tokyo
上野の中央通り沿いに店を構える老舗漬物屋。創業は1675年(延宝3年)で、明治のはじめに福神漬を最初につくった店として知られる。福神漬ひとつとっても数種類あるが、おすすめは『元祖福神漬』(200g540円)。このほかにも『さばの燻製』(1枚494円)なども人気。
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