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Tokyo
代官山にたたずむたこ焼き屋。ネギとショウガを加えた生地で柔らかいタコを包み込んでいる。たっぷりとソースがかかったたこ焼きは絶品だ。
店主は、たこ焼きの本場である大阪府の出身。常連客が自らの手で酒を注いだり、料理を運んだりなど、和気あいあいとした雰囲気もたまらない。
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