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Tokyo
アートな設えや工芸をも取り込んだ、ローカルガストロノミーを象徴する1軒。金沢の海の幸や加賀野菜といった旬の食材を生かし、この地の風土と調和した新たな料理を作り出し、土地の歴史と文化を皿の上で表現し、石川の食文化を未来へとつなげている。
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