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Tokyo
レビュー
浅草の江戸通り沿いに本店を構える、1801年に創業したどじょう料理の老舗。鍋、柳川、蒲焼など、あらゆるどじょう料理が揃っている。ネギがたっぷりとトッピングされた『どぜうなべ』は、ビールと合わせるのがおすすめ。江戸庶民のグルメに舌鼓を打とう。
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