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Tokyo
1912年(大正元年)、東京日本橋人形町に料亭として創業。料理はもちろんだが、数寄屋造りの座敷や、提供される器、手入れの行き届いた庭など隅々から、古くから伝わる日本文化を感じることができる。 特集記事
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