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Tokyo
荻窪にある1924年創業の老舗蕎麦屋。石臼挽きの自家製粉にこだわっており、独自の石臼で粗く挽かれた蕎麦は、蕎麦本来の味と香りを存分に楽しませてくれる。中庭を臨むことのできる店内にはテーブル、座敷のほかに個室もあり、様々な用途で使える。 特集記事
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