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Tokyo
新鮮な北陸産中心の魚介類と日本酒を味わえる人気店。おすすめは、事前予約の『お任せコース』。クエやグジなど、季節折々の極上の美味が味わえる。酒を含めると予算は1人1万円から1万5,000円程度なので、大人の飲み会や会食の際に利用したい。カウンター席もある。
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