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Tokyo
つけ麺ブームの火付け役ともいわれるつけめんTETSUの本店。もちっとした食感が魅力の極太麺と、濃厚な魚だしと2日かけて炊いたゲンコツ、鶏ガラのスープを合わせ、昼は豚骨×魚介のスープ、夜は鶏×魚介のスープで提供している。 特集記事
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