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Tokyo
中野駅前の飲屋街にある蕎麦屋。昔ながらの風情が残る店内で北海道産の石臼挽粉を使用した打ちたてのそばが食べられる。柚子や芥子などを季節ごとに旬の素材を練り込んだ『変わりそば』やそば粉100%使用した太めの麺が特徴の『田舎そば』など豊富なメニューが楽しめる。
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