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Tokyo
浅草駅近くの老舗中華料理店。野菜餡を使った餃子(420円)が看板メニュー。こんがりとした皮と、しっかりと水分を切られたキャベツやニラは、口に入れるとサクッとした味わいだ。『湯餃子』(420円)、『肉餃子』(500円)、『スープ餃子』(750円)もおすすめ。ラーメンやチャーハンなど定番メニューもハズレがない。
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