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Tokyo
日本の伝統文化である飴細工を洗練させたのがこのアメシンだ。食べるのがもったいないとはまさにこのことで、店頭に並ぶ飴でできた魚や動物の繊細な美しさに見とれてほしい。浅草の本店工房では、体験教室も行われている。
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