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Osaka
日本料理の名店「宮本」の2号店として誕生した、うどんの店「おうどん 蓬」。厳選素材のみを使用し、火加減や時間などにも細心の注意を払いながら丁寧にとっただしは、飲み干したくなるような澄んだ味わい。まさに「だしが主役」のうどんは、まずは何も加えず、そのまま味わおう。
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