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Osaka
「おばんざいセット」や、良いイカが入ったときだけの「剣先おろし」など、酒のさかなも充実した「飲める」うどん店「活麺富蔵」。創作うどんも多く、薄く伸ばしたうどんをもみじおろしとポン酢で食べる「うどんのてっさ」は同店の名物だ。揚げたての天ぷらもぜひ一緒に味わいたい。
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