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Osaka
大阪市のオフィス街にたたずむ、8年連続で「ミシュラン」一つ星に輝くフレンチレストラン「agnel d'or(アニエル ドール)」。シェフの藤田晃成は、日本の四季を映したうまみと香りが際立つ料理で、新しい日本のガストロノミーを築き上げている。ビジュアルも大胆にして繊細。まるでアートの世界だ。
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