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Osaka
北新地にある寿司の名店「鮨 美菜月」。店主の﨑貴之は高松で生まれ、16歳から堺で修業をスタートした。そうした縁から、できる限り馴染みのある近海で捕れた魚を積極的に仕入れ、「至高の一貫」として提供している。赤酢がほんのり香るシャリも、ネタとの相性は抜群だ。
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