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Osaka
1955年に「大阪の台所」の名でも知られる「黒門市場」で開業したうどんの店。特徴は、何といってもつまようじほどに細い麺だ。
屋台からスタートしたこともあり、せっかちな大阪人を待たせぬようにと2分でゆで上がり、するっと味わえる「細うどん」が誕生した。
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