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Osaka
自然豊かな富田林に建つ古民家レストラン「daccia(ダッチャ)」。シェフの谷内田絵美が選んだアンティーク家具に囲まれた空間は、自宅に招かれたような心地よい温もりだ。料理はイタリアンをベースに和のエッセンスを加えた創作コース。有機野菜の魅力を丁寧に引き出し、調理やソースで個性を際立たせる。一皿ごとに新鮮な驚きが広がるだろう。
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