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Osaka
醬も手作りする中国料理店「中華厨房 やまぐち」。素材の良さと、食べる人を思いやったメリハリのある味付けに定評があり、どれを食べても間違いない。ディナーのおすすめメニューは少しずつ内容が変わり、訪れるたびに発見があるのもうれしい。秋には、南河内地域の千早赤阪村で栽培されている、マコモダケを使った一皿もある。
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