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Osaka
地域に密着した、地産地消の本格フレンチ。野菜は地元農家から採れたてのものを、魚は江戸時代後期から続く鮮魚の卸売「藤左ヱ門」から大阪で水揚げされたものを中心に仕入れている。
特別な日は、泉州の幸がギュッと詰まったコースで祝うのもいい。
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