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Osaka
大阪を代表する名料亭の一軒。店主・松尾英明が紡ぐ料理は、四季の移ろいを端正に映し、日本人の美意識を鮮やかに伝える。
大切にするのは、心ある生産者が育てた魚の価値や、「なにわ伝統野菜」をはじめとする地の恵み。持続可能な食の価値を未来へと継承する姿勢に加え、数寄屋建築の静かで穏やかな空間が一層の品格を添える。
完全予約制なので、公式ウェブサイトから予約して訪ねてほしい。
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