This chic café is a popular haunt in Nakameguro, known for its unique food and desserts celebrating sweet potatoes. Popular items include the fluffy, light-as-air sweet potato pancakes made with gluten-free rice flour, coconut sugar and whipped egg whites.
On the savoury side, you can't go wrong with the smoked salmon and spinach honey potato quiche served with salad. The quiche features charcoal-grilled sweet potato cubes and cream cheese with a gluten-free rice flour crust. Another crowd-pleaser is the mellow spicy butter chicken curry served with seasonal vegetables and sweet potatoes.
The café has started operating as a dessert bar on Saturday evenings. During this time you can enjoy dessert parfaits made with seasonal fruit, kakigori shaved ice, and cocktails.