Igor Cosy offers a unique blend of modern izakaya charm and the cosy ambience of a rustic French bistro. Here, you can indulge in seasonal claypot rice and rustic Euro-Japanese dishes, all beautifully presented on handmade ceramics.
The menu features small plates, perfect for sharing, allowing you to savour a variety of flavours. Whether you're in the mood for a full dinner or just a few drinks over light snacks, this spot caters to all occasions. A selection of six or seven dishes will comfortably serve two people, with prices ranging from ¥8,000 to ¥10,000, excluding drinks.
The restaurant takes pride in its signature clay-pot rice and slow-cooked, charcoal-grilled dishes, which are worth the wait. Begin your meal with a fresh salad of wild greens or a tempting basket of shumai dumplings crowned with sea urchin. Other highlights include sweetfish grilled genshiyaki-style, where the fish is seasoned with salt, skewered whole and cooked over embers until the meat is succulent and the skin is crisp. Alternatively, choose platters of succulent sliced chicken thighs and beef tenderloin.
To complement your meal, Igor Cosy boasts an impressive drinks menu, featuring a selection of nihonshu (sake), natural wines and Shochu-based cocktails, including refreshing lemon or tomato sours.