Meat Yazawa is a wagyu beef specialist, using premium A5 grade kuroge wagyu for their hamburgers and steaks. The quality of the meat is exceptional and the meals are incredibly satisfying. There's also a nice selection of fancy side dishes on the menu. You can expect to pay a little more than at other similar joints, but it’s worth it. The 'kuroge wagyu 100% fresh' hamburg steak is seasoned perfectly and tastes delicious just as it is. To get to the restaurant, walk up from Gotanda Station and turn right just before the Meguro River. Keep walking and you’ll see it on the right. Reservations are not taken, so it’s not unusual to see long lines of hungry customers from the surrounding office buildings on weekdays.