UPDATE: This venue has closed permanently.
Occupying on the fourth floor of a multi-tenant building located approximately a five-minute walk from the Central Exit on the north side of Kichijoji Station, Motsujin specialise in Kyushu cuisine, such as motsu-nabe (offal hot pot) and karashi-renkon (lotus root with mustard). In addition to offering motsu-nabe sets of two different flavours (from a choice of flavours that includes salt, soy sauce, kara-miso (spicy soybean paste), tonkotsu (pork) and kurogoma-tan tan (black sesame and chili oil). Additionally, they also offer a selection of alcohol, including shochu (Japanese schnapps made from sweet potato, rye, black sugar or buckwheat), wine and various sours.