Uchida

Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of Katsushika-ku's Tateishi. The menu includes choices like boiled and raw motsuyaki, stew (probably the top pick) and pickles, all available for ¥200 a pop. Ordering isn't exactly straightforward for beginners, so it might be a good idea to ask the staff for recommendations. The place gets crowded early even on weekdays, so come prepared to queue up. It's also worth noting that visibly drunk patrons won't be admitted.