Conduct manual for eating at Gambrinus bar: 1) Always eat a croquette with the house mustard; 2) ask the Gambrinus tulip, a very good mixed beer; 3) Do not skip the toasted almonds; 4) wait patiently for the toast of rye bread; 5) Try a prego or a roast beef sandwich with tartar; 6) watch the preparation of the balloon coffee - and drink it, of course. It is also advisable to memorize that on Mondays it’s partridge pie day, on Wednesdays lobster pot pie and on Thursdays eisbein with sauerkraut.
Perfect for: having lunch alone. With so many employees, you're never really alone, you know?
Must try: The croquettes? The prego? Or will it be the crêpes suzette?