March 12, Harajuku
March 11, Harajuku
Our newsletters get the best of Tokyo delivered straight to your inbox.
A large, brashly coloured store on the edge of Ginza, specializing in the art, music, food and crafts of Okinawa. The basement has more awamori (distilled Okinawan liquor) than you can shake a snake at, and there's even a little café area (and we do mean little) serving ice cream and particularly good sendagi donuts. For fans of the southern islands who can't get themselves there often enough.