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Essential boutiques, plus the best book, music and souvenir stores
Discover Japan’s endless diversity with our in-depth guide
April 26, Kamata
April 25, Harajuku
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Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal served in multiple courses) and over sixty varieties of wine, as well as Shizuoka brewed saké and high-grade shochu (spirits distilled from sweet potatoes, rice, etc.). Last order is as late as 11:30pm on weekdays.