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Get the most out of Japanese Culinary Immersion, this spring’s can’t-miss gourmet exhibit
Essential boutiques, plus the best book, music and souvenir stores
Discover Japan’s endless diversity with our in-depth guide
March 5, Harajuku
March 4, Harajuku
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Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal served in multiple courses) and over sixty varieties of wine, as well as Shizuoka brewed saké and high-grade shochu (spirits distilled from sweet potatoes, rice, etc.). Last order is as late as 11:30pm on weekdays.