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The traditional centre of Tokyo commerce has been re-energised of late. We bring you the best of the area, from Edo-era cuisine to brand-new shopping meccas
September 1, Harajuku
August 31, Harajuku
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Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal served in multiple courses) and over sixty varieties of wine, as well as Shizuoka brewed saké and high-grade shochu (spirits distilled from sweet potatoes, rice, etc.). Last order is as late as 11:30pm on weekdays.