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Get the most out of Japanese Culinary Immersion, this spring’s can’t-miss gourmet exhibit
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Discover Japan’s endless diversity with our in-depth guide
March 6, Harajuku
March 5, Harajuku
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At this museum inside Ueno Park, the exhibits of fossils, specimens and asteroids are now supplemented with touch screens providing videos and multilingual explanations. After checking out dinosaur bones and a prehistoric house built with mammoth tusks, you may want to taste the speciality of the museum’s Musee Basara restaurant: a ‘dinosaur’s egg’ croquette.
Tokyo City Guide (Edition 5)