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April 18, Shibuya
April 17, Harajuku
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The biggest treat at this cosy, wood-bedecked outpost is the excellent milk coffee, which comes lovingly hand-dripped into large pottery bowls. Even the regular blend coffee reveals a true craftsman’s pride and is available in four separate varieties. There’s just one long wooden counter plus a couple of tables, but the restrained decoration and the low-volume jazz soundtrack combine to create a soothing and restful vibe.
Tokyo City Guide (Edition 5)