Hilton Tokyo

Now that we’re officially in strawberry season, there’s no better way to enjoy these ruby red berries than with a sumptuous strawberry desserts buffet at the Hilton Tokyo. The decadent spread features 20 different types of strawberry sweets as well as fresh strawberries – and you can eat them all till your heart's content. Set to the theme of ‘Strawberry Heart Factory’, the buffet is decked out with cute pastel colours and plenty of heart-shaped desserts – perfect for celebrating Valentine’s Day, or as a special outing with your friends and loved ones. Highlights from the menu include the Strawberry Heart No. 1 shortcake made with fluffy sponge, the Heartful strawberry tart with almond crust, orange-flavoured custard cream and strawberries, and the Strawberry gateau chocolate topped with a strawberry-flavoured red marzipan. There are also heart-shaped macarons filled with rose buttercream and raspberries, strawberry shakes, strawberry and champagne jelly, and dainty cream puffs filled with strawberry and lemon custard cream. While strawberries may be the draw here, the buffet also features six savoury items including potato gratin, roasted Cajun chicken, steamed fish with yellow pepper sauce, caesar salad and a soup. Of course, the buffet comes complete with a generous selection of drinks, so take your pick from a range of premium tea and coffee.  Reserve your spot here.

The Marble Lounge at the Hilton Tokyo is hosting a dessert buffet inspired by nostalgia as well as a psychedelic vision of the future. Called the ‘Sweets Time Machine’, the all-you-can-eat spread features old-school cakes, pastries and light meals that will appeal to our fond childhood memories. The lounge will be transformed in matching fashion, with bold, bright colours to create an inviting, atmospheric setting that befits the theme. You can expect 20 kinds of sweet treats made with summer fruits including melons, peaches and mangoes, among others. The buffet features classic chocolate mint cupcakes with blue frosting, chocolate-coated éclairs filled with passion fruit ganache, almond mousse with shine muscat grapes and jelly, coconut-coated cheese soufflé topped with tropical fruits, strawberry chocolate mousse with ruby grapefruit confiture, genoise cake with watermelon confiture and Campari liqueur-flavoured yoghurt mousse, and many other delectable creations. Don’t sleep on the ice cream selection either. There are five flavours to choose from, including mango and chocolate mint, plus a host of old-school sundae-inspired toppings such as gummy bears, crackle candies and fruit sauces. You’ll also get to enjoy Korean bingsu, the perfect dessert for summer. It’s not all just sweets, though. Complementing the desserts are seven savoury options to help balance out the sweetness. These light dishes are equally nostalgic, including Japanese-style napolitan spaghetti, potato s

As the weather starts to warm up, there’s no better place to enjoy an ice cold beer and Tokyo skyline views than Hilton Tokyo’s Beer Garden in the Sky. This gorgeous open-air terrace and bar is situated on the hotel's seventh floor and offers stunning views of Shinjuku along with a tempting selection of food and drinks. This season’s beer garden has taken inspiration from the summers of Ibiza and features a resort-like atmosphere where you can enjoy a selection of authentic tapas and pintxos (small snacks) along with a range of drinks from Spain. Looking to make the most of the beer garden? Opt for the free-flowing drink plan complementing the gourmet offerings which includes a selection of five draft beers, Spanish red and white wines, sparkling wine, soft drinks, tropical beverages and cocktails made with Spanish gin.  Keeping with the Ibiza theme, chef Mateu Villaret of Masia in Ginza – renowned for its Catalan cuisine – has come up with an impressive menu featuring traditional Spanish delights such as spice-infused 'Pincho de Cerdo Moruno' pork skewers, 'Pan con Tomate y Jamón’ toast with tomato and Spanish ham, and 'Bunuelo de Bacalao’ fried bread served with dried cod. In a nod to Ibiza's stylish clubbing culture, the beer garden also puts on a lineup of exciting DJ performances every Friday and Saturday night to liven up the atmosphere. To make a reservation, visit the website.

For just four days, Hilton Tokyo’s signature restaurant Metropolitan Grill will be hosting a pop-up by acclaimed chef and leading restaurateur Luke Mangan.  Hailing from Australia, the world-renowned culinary talent has a remarkable career under his belt as he continues to operate a diverse range of restaurants that go beyond the traditional setting. He curated the dining experience on the Eastern & Oriental Express trains, consulted for Virgin Atlantic's in-flight dining, and launched a grill restaurant on P&O cruise ships. Additionally, Mangan has also catered celebrity weddings and designed unique menus for several bistros. More impressively, Mangan established Salt, his first restaurant in Sydney, back in 1999, which he then expanded globally with outposts in countries including Japan and Singapore. For his pop-up at Hilton Tokyo, Mangan will showcase some of his signature dishes across lunch and dinner, which range from four to six courses. Additionally, there’s also a special six-course vegetarian menu.  Highlights include Mangan's Sydney Fraser Isle crab omelette that’s famous at Glass Brasserie at Hilton Sydney, wood-roasted prawn curry butter with pineapple and finger lime, Australian lamb rack with romesco and vanilla fig, and the crowd-pleasing ​​Luke's Signature Liquorice and Lime parfait. Dishes in the vegetarian course include a spiced pumpkin tortellini with coconut broth, kaffir, lime and Sydney spice, as well as wood-roasted celeriac with porcini and braised