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April 23, Harajuku
April 22, Harajuku
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The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side dishes - the charcoal-grilled fish and chicken are notable. Not only is there a fine selection of sake and shochu, but the place can also provide a list in English. There’s even a (cramped) no-smoking section.
Tokyo City Guide (Edition 5)