March 10, Harajuku
March 9, Harajuku
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Located a short walk east along Togoshi-Ginza Shopping Street, accessible from either Togoshi-Ginza Station or Togoshi Station, Karaage Senmonten Torian Tokyo is the only restaurant in Tokyo to be operated by Torian, a karaage specialist from the city of Usa in Oita: a city that’s almost as famous for karaage as the city of Nakatsu. They offer flavourful karaage made using domestically reared chicken meat coated in a light batter, and a menu that includes karaage made from pieces of chicken chopped on the bone, breast meat, thighs, wing tips, gizzards, cartilage and also a selection of neatly arranged karaage sets containing different varieties of karaage, and karaage boxed bento lunches. In addition to offering takeaway, they have a standing area where you enjoy a bite to eat on the premises, and offer a selection of alcoholic drinks to wash down your crispy golden treats.