Sushi Hayakawa (CLOSED)

  • Restaurants
  • Ebisu
  • price 3 of 4
  1. 鮨早川
    鮨早川
  2. 鮨早川
    鮨早川
  3. 鮨早川
    鮨早川
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Time Out says

Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at restaurants in Roppongi and Ginza that specialise in other types of Japanese cuisine. Working behind a handsome wooden counter at this unmarked Ebisu restaurant, he employs a range of methods you wouldn’t normally see at a sushi restaurant. Typical dishes include young sea bream sandwiched between sheets of blossom-scented kelp, and channel rockfish skin braised with burning straw and served with kidneys marinated in soy sauce. Then there’s his signature dish, the Hayakawa Special: rich tuna belly served on a charcoal-broiled roll with flakes of truffle. Expect to pay around ¥20,000.

Details

Address:
5F, 2-2-2 Ebisu-Minami, Shibuya-ku
Tokyo
Transport:
Ebisu Station (Yamanote, Hibiya lines)
Opening hours:
6pm-12midnight, closed Sun
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