Ningyocho's Tsukushi, a traditionally Japanese confectionery shop, first opened its doors way back in 1877. Their Ningyocho pudding is based on the founder’s original recipe, and includes fine custard strained twice for a smooth and dense texture. Topped with bitter caramel, this creation really stretches the standard definition of a pudding. Small yet surprisingly filling.
Tsukushi
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Time Out says
Details
- Address:
- 2-1-12 Nihonbashi-Ningyocho, Chuo-ku
- Tokyo
- Contact:
- 03 3664 7357
- Transport:
- Ningyocho Station (Hibiya, Asakusa lines), exit A1; Suitengumae Station (Hanzomon line), exit 7
- Opening hours:
- 8am-8pm, café 10.30am-6pm (Sun & hols 8am-5pm, café 10.30am-4pm)
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