Oyaji no Ototo

The name of this yakiniku eatery means 'Dad's Brother', which makes sense when considering that the place is an offshoot of the original Oyaji ('Dad') in Aoyama-Itchome. The speciality here is offal – try the beef omasum (a stomach component) or pork aorta for a unique experience, or go for the flavoured small intestine as a safe choice.