Tenoto

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: Chu (¥1,630), Jo (¥2,900) and Tokujo (¥3,900), with the Jo clearly providing the best value. Made with only the purest sesame oil and fresh ingredients delivered every day, the tempura’s sweet aroma wafts out when you lift the lid. The voluminous toppings include jumbo prawns, eel, Japanese whiting, lotus root and kakiage.