You can now get your copy of Time Out Tokyo magazine delivered - we ship internationally too!
If you haven't picked up a copy of our new magazine yet, start here...
Essential boutiques, plus the best book, music and souvenir stores
Discover Japan’s endless diversity with our in-depth guide
March 27, Harajuku
March 26, Harajuku
Our newsletters get the best of Tokyo delivered straight to your inbox.
Established in 1901, this is the original branch of the long-standing food and dining establishment. Nakamuraya serves its own ‘Nakamuraya Curry’ as well as Western, Chinese and French cuisines all under the one roof. Located on the basement level is a coffee shop, with a menu centred on dishes using bread. The first floor has shops selling bread, Japanese and western-style sweets and prepared foods. The second to fifth floors are home to a range of both informal and elegant restaurants as well as a space for functions. Head to Nakamuraya at lunchtime for a traditional Indian curry buffet. Nakamuraya started out as a bread manufacturer and as such has made a name for itself for its curry pan (curry bread), nikuman (meat buns) and anman (adzuki bean buns).