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April 20, Shibuya
April 19, Shibuya
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The name of this restaurant, dedicated to South Indian cuisine, means ‘cafeteria’ and it has many fans who consider it to serve the best curries in Tokyo. Dosas, fragrant crepes made from milled rice and urad dal, are a speciality, as is a special South Indian one-plate dish with curry and rice served on a banana leaf. There’s a reasonably priced selection of wines.