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The traditional centre of Tokyo commerce has been re-energised of late. We bring you the best of the area, from Edo-era cuisine to brand-new shopping meccas
August 31, Harajuku
August 30, Harajuku
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The name of this restaurant, dedicated to South Indian cuisine, means ‘cafeteria’ and it has many fans who consider it to serve the best curries in Tokyo. Dosas, fragrant crepes made from milled rice and urad dal, are a speciality, as is a special South Indian one-plate dish with curry and rice served on a banana leaf. There’s a reasonably priced selection of wines.