This aptly named third-floor café and bar in Shinagawa's Goos building, just a quick stumble from the station, opens in time for a late breakfast and keeps going until midnight. When the weather's good, the action spills out onto the terrace.
The menu has a modern Japanese café angle, where traditional Japanese dishes and ingredients are presented in fresh and creative ways. Some of our favorites include the grilled rice ball topped salmon and ikura (salmon roe) served with a white miso broth; a colourful bowl of spaghetti teeming with cabbage, shallots and sakura ebi (tiny dried prawns); and a luxurious uji matcha tiramisu.
Inside, there’s a lounge area as well as a standing bar, which offer a wide selection of liquor and both local and international wines.