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April 19, Shibuya
April 18, Shibuya
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This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style recipes. In addition to the usual meats and seafood, stuffings include asparagus, mochi (rice cakes), cheese and, of course, mayonnaise. Friendly staff, reasonable prices, a large menu and a gorgeous view make this a popular place.
Tokyo City Guide (Edition 5)