Craft Hands

This Azabu-Juban craft beer and wine establishment is probably less well known than some of its competition, but that's certainly not due to inferior quality. The first floor is dedicated to beer (with 13 varieties available, including Fujizakura Kogen's Weizen), while the basement floor features a full-fledged wine bar. As for the ¥500 otsumami food menu, try the garlic fries with mayo – perfect match with a pint.