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Opened in 1963, this pasta shop was the birthplace of one of Japan’s favourite culinary bastardisations: spaghetti topped with salted cod roe.
Shibuya Station (Yamanote, Shonan-Shinjuku, Ginza, Hanzomon, Fukutoshin lines)
Mon-Fri 11.30am-10pm, Sat, Sun & hols 11am-10pm
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