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December 10, Harajuku
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Opened in 1963, this pasta shop was the birthplace of one of Japan’s favourite culinary bastardisations: spaghetti topped with salted cod roe.
Shibuya Station (Yamanote, Shonan-Shinjuku, Ginza, Hanzomon, Fukutoshin lines)
Mon-Fri 11.30am-10pm, Sat, Sun & hols 11am-10pm
It gets so noisy here at times that you might forget you’re in Japan. Maybe it’s just the sound ...
One day, all kaiten-zushi restaurants might be like this high-tech Shibuya sushi shop. You ...
The jars stacked outside are the first indication that this isn't your average Chinese ...
This top-class musically themed restaurant, produced by Space Shower TV, opened in Shibuya on ...
‘I want delicious sushi, but I don’t have much time.’ For everyone who works in a busy office ...
Seafood so fresh, it’s still alive: at this sanctuary for squid lovers, you’ll feel the ...
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